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HAGGIS COOKBOOK THE Book Cover Enlarge Book Cover

HAGGIS COOKBOOK THE

Over 60 vegan, veggie and meaty twists on a Scottish classic

By Heather Thomas

Formats:

Hardcover
Amazon Indigo
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With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!

ISBN: 9780008780333
Imprint: HarperCollins
On Sale: Apr 7, 2026
List price: $24.99
No of pages: 112
Trim Size:
BISAC 1: COOKING / Regional & Cultural / English, Scottish & Welsh
BISAC 2: COOKING / Specific Ingredients / Meat

Heather Thomas

Biography

Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.

With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!

ISBN: 9780008780333
Imprint: HarperCollins
On Sale: Apr 7, 2026
List price: $24.99
No of pages: 112
Trim Size:
BISAC 1: COOKING / Regional & Cultural / English, Scottish & Welsh
BISAC 2: COOKING / Specific Ingredients / Meat

Heather Thomas

Biography

Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), The Sweet Potato Cookbook (2017) and The Halloumi Cookbook (2018). She is a prolific health and cookery writer and editor, having worked with Slimming magazine, Weight Watchers and Rosemary Conley.