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The Best American Food Writing 2022

By Sohla El-Waylly, Silvia Killingsworth

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A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

ISBN: 9780063254411
Imprint: Mariner Books
On Sale: Nov 1, 2022
List price: $21.99
No of pages: 256
Trim Size: 5.450 in (w) x 8.250 in (h) x 0.650 in (d)
BISAC 1: COOKING / Essays & Narratives
BISAC 2: LITERARY COLLECTIONS / Essays
BISAC 3: LITERARY COLLECTIONS / American / General
BISAC 4:
BISAC 5:
BISAC 6:

Sohla El-Waylly

Biography

Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Silvia Killingsworth

Biography

SILVIA KILLINGSWORTH, series editor, is an executive editor at Bloomberg News and a former editor at The Awl and The Hairpin. Prior to that she was the managing editor at The New Yorker and wrote regularly for their magazine and website. She lives in Westchester County, New York. 

Amir Abdullah

Pun Bandhu

Ashley Bryant

Dani Martineck

Quyen Ngo

Jacob Patalive

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

ISBN: 9780063254411
Imprint: Mariner Books
On Sale: Nov 1, 2022
List price: $21.99
No of pages: 256
Trim Size: 5.450 in (w) x 8.250 in (h) x 0.650 in (d)
BISAC 1: COOKING / Essays & Narratives
BISAC 2: LITERARY COLLECTIONS / Essays
BISAC 3: LITERARY COLLECTIONS / American / General
BISAC 4:
BISAC 5:
BISAC 6:

Sohla El-Waylly

Biography

Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Silvia Killingsworth

Biography

SILVIA KILLINGSWORTH, series editor, is an executive editor at Bloomberg News and a former editor at The Awl and The Hairpin. Prior to that she was the managing editor at The New Yorker and wrote regularly for their magazine and website. She lives in Westchester County, New York. 

Amir Abdullah

Pun Bandhu

Ashley Bryant

Dani Martineck

Quyen Ngo

Jacob Patalive