A skin-crawling introduction to the world’s biggest bugs, from gigantic spiders as big as a dinner plate, to butterflies larger than dogs Find out about the biggest swarms and colonies, the deadliest insects and the bugs with the best camouflage. Huge fold-out pages with life-size illustrations show children just how big the bugs really are.
ISBN: 9781836050346
Imprint: Usborne
On Sale: May 6, 2025
List price: $18.99
No of pages: 16
Trim Size: 9.700 in (w) x 11.700 in (h) x 0.350 in (d)
BISAC 1: JUVENILE NONFICTION / Animals / Insects, Spiders, etc.
BISAC 2: JUVENILE NONFICTION / Animals / Butterflies, Moths & Caterpillars
BISAC 3: JUVENILE NONFICTION / Science & Nature / Zoology

Emily Bone

Biography

Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she’s written about many weird and wonderful creatures, along with books on space, fashion and food.

Fabiano Fiorin

A skin-crawling introduction to the world’s biggest bugs, from gigantic spiders as big as a dinner plate, to butterflies larger than dogs Find out about the biggest swarms and colonies, the deadliest insects and the bugs with the best camouflage. Huge fold-out pages with life-size illustrations show children just how big the bugs really are.

ISBN: 9781836050346
Imprint: Usborne
On Sale: May 6, 2025
List price: $18.99
No of pages: 16
Trim Size: 9.700 in (w) x 11.700 in (h) x 0.350 in (d)
BISAC 1: JUVENILE NONFICTION / Animals / Insects, Spiders, etc.
BISAC 2: JUVENILE NONFICTION / Animals / Butterflies, Moths & Caterpillars
BISAC 3: JUVENILE NONFICTION / Science & Nature / Zoology

Emily Bone

Biography

Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she’s written about many weird and wonderful creatures, along with books on space, fashion and food.

Fabiano Fiorin